Bean recipe egg
Ingredients:
500 gr peanuts
2 btr egg
200 gr sugar
1 tsp fine salt
½ tsp vanilla
450 g flour
1 ltr cooking oil
How to Make:
1. Peanut Rinse, drain, put it in the tray, allow to dry
2. Beat eggs, sugar and salt until thick. Set aside
3. Take some nuts, berries 3 tablespoons egg mixture and stir well
4. Sprinkle with flour, flatten until beans swathed grain-grain flour. Apply 2 to 3 times the process, so it is quite thick layer of flour. Take again most nuts, coating process again, and so on until beans wrapped in flour all
5. Heat oil over medium heat, fry until golden brown beans. Remove, let cool. Pack in jars
Ingredients:
300 gr peanuts, toasted
Btr 1 egg
2 tablespoons margarine, melted
75 g sugar
3 cloves garlic, mashed
1/2 tablespoon of salt
250 grams of wheat flour
Cooking oil
How to make bean eggs:
Combine eggs, margarine, sugar, garlic and salt, smooth.
Give 2 tablespoons beaten egg into the peanuts and stir well. Put flour
flour in a container, combine peanuts, flatten with the palms
hands from sticking to one another.
Place in a colander, stirring, stirring so the flour evenly,
set aside. Repeat the same thing, turns eggs and flour to 4 times.
Heat oil, fry beans over low heat, fry up
brown, remove and drain. For 450 grams
Ingredients Make Eggs Nuts:
¼ teaspoon coriander powder, roasted
1 egg
1 tablespoon granulated sugar
2 teaspoons of salt
2 eggs pecans, toasted and crushed
3 chicken egg yolks
10 cloves garlic, mashed
85 grams cornstarch
200 ml thick coconut milk
200 ml of water
350 grams of flour
400 grams of shelled peanuts
750 ml cooking oil
How to Make Peanut Egg:
First of all, roasted peanuts until cooked, remove from heat then cool.
Mix the peanuts that have been roasted with salt, nutmeg, sugar, cilantro, and garlic, and mix well.
Add 1 egg and 3 egg yolks chicken, then stir until smooth.
Pour the coconut milk into the mixture, stirring until dough mixture evenly tecampur.
Enter the flour and cornstarch, stirring until evenly mixed.
Separate peanuts that have been wrapped with flour so it does not clot.
Fry peanuts until the color changed to brown and cooked through. Remove, and drain.
Serve beans eggs warm.
Recipes Beans Eggs for 750 grams
Tips and Tricks:
Should use a small fire when roasting peanuts so it does not burn and cooked through.
Make sure after the peanuts have become cold before mixing with other ingredients. Because peanuts are still in warm or hot fast burn when fried.
Ingredients:
500 gr peanuts
2 btr egg
200 gr sugar
1 tsp fine salt
½ tsp vanilla
450 g flour
1 ltr cooking oil
How to Make:
1. Peanut Rinse, drain, put it in the tray, allow to dry
2. Beat eggs, sugar and salt until thick. Set aside
3. Take some nuts, berries 3 tablespoons egg mixture and stir well
4. Sprinkle with flour, flatten until beans swathed grain-grain flour. Apply 2 to 3 times the process, so it is quite thick layer of flour. Take again most nuts, coating process again, and so on until beans wrapped in flour all
5. Heat oil over medium heat, fry until golden brown beans. Remove, let cool. Pack in jars
Ingredients:
300 gr peanuts, toasted
Btr 1 egg
2 tablespoons margarine, melted
75 g sugar
3 cloves garlic, mashed
1/2 tablespoon of salt
250 grams of wheat flour
Cooking oil
How to make bean eggs:
Combine eggs, margarine, sugar, garlic and salt, smooth.
Give 2 tablespoons beaten egg into the peanuts and stir well. Put flour
flour in a container, combine peanuts, flatten with the palms
hands from sticking to one another.
Place in a colander, stirring, stirring so the flour evenly,
set aside. Repeat the same thing, turns eggs and flour to 4 times.
Heat oil, fry beans over low heat, fry up
brown, remove and drain. For 450 grams
Ingredients Make Eggs Nuts:
¼ teaspoon coriander powder, roasted
1 egg
1 tablespoon granulated sugar
2 teaspoons of salt
2 eggs pecans, toasted and crushed
3 chicken egg yolks
10 cloves garlic, mashed
85 grams cornstarch
200 ml thick coconut milk
200 ml of water
350 grams of flour
400 grams of shelled peanuts
750 ml cooking oil
How to Make Peanut Egg:
First of all, roasted peanuts until cooked, remove from heat then cool.
Mix the peanuts that have been roasted with salt, nutmeg, sugar, cilantro, and garlic, and mix well.
Add 1 egg and 3 egg yolks chicken, then stir until smooth.
Pour the coconut milk into the mixture, stirring until dough mixture evenly tecampur.
Enter the flour and cornstarch, stirring until evenly mixed.
Separate peanuts that have been wrapped with flour so it does not clot.
Fry peanuts until the color changed to brown and cooked through. Remove, and drain.
Serve beans eggs warm.
Recipes Beans Eggs for 750 grams
Tips and Tricks:
Should use a small fire when roasting peanuts so it does not burn and cooked through.
Make sure after the peanuts have become cold before mixing with other ingredients. Because peanuts are still in warm or hot fast burn when fried.
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